Food Coding

Food Coding

Food Safety

Food safety is the term that is used to indicate the extent to which food is safe for our health. It includes the risk of food poisoning, food deterioration and decay, dangerous allergic reactions and other potential risks. British food safety is of a high level. However, food that is 100% safe does not exist. To reduce risks, companies and institutions that process food are required to meet strict food safety rules.

Food Coding

The days of the week are spelled differently in almost every language. Our colour coded system transends all languages. Every day of the week has it’s own colour, ensuring it is quick and easy to use.

Our solutions are visually orientated. We understand that the speed of doing business, together with an increasing multi-cultural workforce, a food safety system must be quick and easy to use. The LABELLORD system ensures good controllability whilst meeting all your regulatory requirements.

Unique Materials

Aqualabel™ and Flushlabel™ remain in place after coding your products, leaving no residue. Both systems are easily removed. The Aqualabel™ label is removable when it is in contact with water, whilst the Flushlabel™ label dissolves completely, which is ideal for dishwasher use. Both LABELLORD solutions are easy to fit in any new or existing HACCP plan.

Discover the LabelLord Solutions for Food Coding

Product overview

The LABELLORD system

LABELLORD labels are easy to remove with two solutions; wash off and water soluble. Both are hygienic, prevent damage and save on labour!


Aqualabel™ with water-soluble adhesive

  • Releases in water
    (removes faster with the addition of alkaline cleaners)
  • Easy to remove
  • Microwave-proof
  • Colour / date coding


Flushlabel™ dissolves completely in water

  • Dissolves in cold water, within 60 seconds
  • Prevents cross contamination

Where can I buy the LabelLord products?

Where to buy